Roasting Chile

Ed's Roasting Tips

Outdoor Chile Roaster method: Place peppers inside the wire rotating basket, turn on the gas burner; rotate / turn the basket carefully turning the peppers frequently, exposing all surfaces to the heat source until skin blisters evenly on all sides.

Outdoor grill method: Place peppers on a charcoal/gas grill about 5 to 6 inches above glowing coals or flame; using tongs carefully turn peppers frequently, exposing all surfaces to the heat source until skin blisters evenly on all sides.