Ed's Roasting Tip's
| Roasting Chile |
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Outdoor Chile Roaster method: Place
peppers inside the wire rotating basket, turn
on the gas burner; rotate / turn the basket
carefully turning the peppers frequently,
exposing all surfaces to the heat source until
skin blisters evenly on all sides.
Outdoor grill method: Place peppers on a
charcoal/gas grill about 5 to 6 inches above
glowing coals or flame; using tongs carefully
turn peppers frequently, exposing all
surfaces to the heat source until skin blisters
evenly on all sides.
peppers inside the wire rotating basket, turn
on the gas burner; rotate / turn the basket
carefully turning the peppers frequently,
exposing all surfaces to the heat source until
skin blisters evenly on all sides.
Outdoor grill method: Place peppers on a
charcoal/gas grill about 5 to 6 inches above
glowing coals or flame; using tongs carefully
turn peppers frequently, exposing all
surfaces to the heat source until skin blisters
evenly on all sides.
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an Original New Mexico Spice Company
Seco Spice LLC
Copyright 2010. All Rights Reserved.
Copyright 2010. All Rights Reserved.